GIANT FIRE BOAR
Armor Class: 6 [13]
Hit Dice: 6
Attacks: Tusks (2d6+2)
Saving Throw: 11
Special: Charge; Flaming Breath; Instantly Cooked
Move: 18
Challenge Level/XP: 7/600
The giant fire boar is a large magical creature that inhabits large remote caverns of the Deep Dark, feeding on mushrooms. They are black in color, except for a pulsating dim red glow that surrounds their neck and shoulders. From a distance, it looks much like the embers of a dying fire.
COMBAT: Giant fire boars are very territorial and can be quite aggressive. They usually will stump, snuffle, and snort as a warning to unwelcome intruders before defending their territory. As they are not predators or carnivores, they will flee when hurt or when faced by dangerous natural predator.
CHARGE: If the giant fire boar has at least a 20' straight avenue in which to run at its opponent, it will charge. By charging, the giant fire boar gains a +1 to attack and does an additional 2d6 to its tusk attack.
FLAMING BREATH: The giant fire boar can use a flaming breath attack once per day. It is a cone 10' long and 5' wide of intense flame. It does 4d6 of flame damage (1/2 damage if targets make their saving throw).
INSTANTLY COOKED: When the giant fire boar is killed, it instantly cooks itself, and an apple appears in its mouth.
Showing posts with label 50 Shades of Yummy. Show all posts
Showing posts with label 50 Shades of Yummy. Show all posts
1/20/15
6/26/13
My Best Gaming Meal Ever
Here is something you cannot duplicate with Fantasy Grounds, Roll20, or any other VTT: Real food at the communal gaming table.
Three years ago I cooked up this meal as our Isles of Emmon campaign drew to a close: Apple wood smoked ribs, with a homemade rub, and homemade roasted tomato BBQ sauce.
What was your best gaming session meal?
Three years ago I cooked up this meal as our Isles of Emmon campaign drew to a close: Apple wood smoked ribs, with a homemade rub, and homemade roasted tomato BBQ sauce.
Farm stand tomatoes, about to go into the oven. |
The finished roasted tomato BBQ sauce. |
The key to rib success...the rub. |
The sweet smell of apples pouring forth from my Weber kettle grill. |
The finished product...we polished off four of these babies. |
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50 Shades of Yummy
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