Three years ago I cooked up this meal as our Isles of Emmon campaign drew to a close: Apple wood smoked ribs, with a homemade rub, and homemade roasted tomato BBQ sauce.
|Farm stand tomatoes, about to go into the oven.|
|The finished roasted tomato BBQ sauce.|
|The key to rib success...the rub.|
|The sweet smell of apples pouring forth from my Weber kettle grill.|
|The finished product...we polished off four of these babies.|