Three years ago I cooked up this meal as our Isles of Emmon campaign drew to a close: Apple wood smoked ribs, with a homemade rub, and homemade roasted tomato BBQ sauce.
 |
| Farm stand tomatoes, about to go into the oven. |
 |
| The finished roasted tomato BBQ sauce. |
 |
| The key to rib success...the rub. |
 |
| The sweet smell of apples pouring forth from my Weber kettle grill. |
 |
| The finished product...we polished off four of these babies. |
