This weekend featured some tasty vegan rations at our table. Friday night's menu included a spicy tofu zucchini hash, served with a bottle of 2012 Chateau Ste. Michelle Columbia Valley Riesling. Off dry whites are a good match for lighter foods with a bit of heat, although I could have easily gone with a beer on this one.
On Saturday, I cooked up curried noodles with tofu, green beans, and red bell pepper. I opted for an inexpensive Italian red, 2010 Maculun Brentino, a Merlot/Cab blend that was surprisingly excellent match for the dish.
Our merger at work is closing on Tuesday, so I felt the need to pamper and fortify myself over the weekend. Healing up for the adventure ahead.
