9/29/13

The (Non)Gaming Table at Casa de Battle Axe

This weekend featured some tasty vegan rations at our table. Friday night's menu included a spicy tofu zucchini hash, served with a bottle of 2012 Chateau Ste. Michelle Columbia Valley Riesling. Off dry whites are a good match for lighter foods with a bit of heat, although I could have easily gone with a beer on this one.

On Saturday, I cooked up curried noodles with tofu, green beans, and red bell pepper. I opted for an inexpensive Italian red, 2010 Maculun Brentino, a Merlot/Cab blend that was surprisingly excellent match for the dish.

Our merger at work is closing on Tuesday, so I felt the need to pamper and fortify myself over the weekend. Healing up for the adventure ahead.

4 comments:

  1. Tofu zucchini hash? Curried noodles with tofu?

    Ken, I'm going to have to ask what's on the menu before I accept a dinner invitation. ROFL

    Enjoy yourself brother!

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    Replies
    1. We've been eating vegan at home, but if you were a guest, I'd grill a NY strip or filet. Or maybe smoke some ribs.

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  2. Replies
    1. Unfortunately, sharing a meal doesn't work well on a VTT.

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